Vol. 10, Special Issue 1, Part H (2026)

Influence of organic nutrient management on growth and yield attributes of mulberry (Morus spp.) under temperate conditions

Author(s):

Aroos Rauf Rafiqui, Irfan Latif Khan, Mushtaq Rasool Mir, Javaid Ahmad Sofi, Majeed ul Hassan Chesti and Nageena Nazir

Abstract:

Mulberry (Morus spp.), the primary food source for the silkworm (Bombyx mori L.), requires specific nutrient management to maintain high leaf productivity and quality to sustain a good cocoon crop. The study evaluated the influence of purely organic nutrient management on mulberry var. Goshoerami under Kashmir conditions over a period of two years. The treatments involved three organic manures viz., Farm Yard Manure (10 MT/ha/yr), vermicompost (5 MT/ha/yr) and poultry manure (5 MT/ha/yr) alone and in combination with three biofertilizers viz., Nitrogen Fixing Bacteria (NFB), Phosphate Solubilizing Bacteria (PSB) and Potassium Solubilizing Bacteria (KSB). Results revealed that treatment T10 (Vermicompost + NFB + PSB + KSB) was significantly superior, recording the highest number of shootlets per plant (133.64), maximum shootlet length (Spring: 36.91 cm and Autumn: 156.12 cm) and maximum fresh weight of 100 leaves (Spring: 369.70 g and Autumn: 395.73 g). Furthermore, T10 achieved the highest leaf yield per plant (Spring: 4.47 kg and Autumn: 5.01 kg), showing a substantial increase over the absolute control (Spring: 3.62 kg and Autumn: 3.87 kg). The study concluded that the application of vermicompost integrated with a multi-strain bacterial consortium provides a sustainable and eco-friendly alternative for maximizing mulberry leaf yield under temperate climatic condition of Kashmir as against conventional practice.

Pages: 622-628  |  80 Views  47 Downloads

How to cite this article:
Aroos Rauf Rafiqui, Irfan Latif Khan, Mushtaq Rasool Mir, Javaid Ahmad Sofi, Majeed ul Hassan Chesti and Nageena Nazir. Influence of organic nutrient management on growth and yield attributes of mulberry (Morus spp.) under temperate conditions. Int. J. Adv. Biochem. Res. 2026;10(1S):622-628. DOI: 10.33545/26174693.2026.v10.i1Sh.7042