Vol. 10, Special Issue 1, Part G (2026)

Assessment of hemoglobin level in adolescent girls through value added laddu (Jaggery and white sesame seeds)

Author(s):

Rashmee Yadav, Sarita Devi, Brij Vikas, Anant Kumar and Ankur Jha

Abstract:

The present investigation studied on Deficiency of Hemoglobin in adolescent girl at village of Kutubpur, Block Bhagyanagar, District Auraiya. Krishi Vigyan Kendra Auraiya, conducted an On Farm Trial on Intervention of value Jaggery of Increasing Hemoglobin level of adolescent girl. T1-General diet T2-General diet+ value added Jaggery. The analysis of data revealed that intervention of value added Jaggery (80%) + white seasam seed (20%)for 180 days iron (2.0-2.4 mg/100 gm) increases in hemoglobin level 11.68 %as well as BMI 7.16. Refinement of this study analysis that increases in hemoglobin level 11.68 % as well as BMI 7.16. Jaggery is a traditional sweetener prepared from sugarcane. Jaggery as a sweetener has useful nutritive components and is said to have various health benefits. Jiggery increases hemoglobin level because good source of iron.

DOI: 10.33545/26174693.2026.v10.i1Sg.7003

Pages: 548-550  |  112 Views  55 Downloads

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How to cite this article:
Rashmee Yadav, Sarita Devi, Brij Vikas, Anant Kumar and Ankur Jha. Assessment of hemoglobin level in adolescent girls through value added laddu (Jaggery and white sesame seeds). Int. J. Adv. Biochem. Res. 2026;10(1S):548-550. DOI: 10.33545/26174693.2026.v10.i1Sg.7003