Vol. 9, Special Issue 9, Part I (2025)
Evaluation of the impact of jowar and soybean straw-based feeding on the growth performance of sahiwal heifers
Priyanka S Lahane, SD Chavan, Sarvesh S Palkantiwar, SR Shegokar, Anushka H Kalpande, KU Bidwe and PA Kahate
A study titled “Evaluation of the Impact of Jowar and Soybean Straw-Based Feeding on the Growth Performance of Sahiwal Heifers” was carried out over a period of 120 days. Twenty Sahiwal heifers were assigned to five groups based on similar age and weight. The study evaluated five feeding regimes, T1: 100% Jowar straw (ad libitum) + 5 kg hybrid Napier + 2 kg concentrate, T2: 75% Jowar straw + 25% Soybean straw (both ad libitum) + 5 kg hybrid Napier + 2 kg concentrate, T3: 50% Jowar straw + 50% Soybean straw (ad libitum) + 5 kg hybrid Napier + 2 kg concentrate, T4: 25% Jowar straw + 75% Soybean straw (ad libitum) + 5 kg hybrid Napier + 2 kg concentrate, T5: 100% Soybean straw (ad libitum) + 5 kg hybrid Napier + 2 kg concentrate. The average daily dry matter intake per heifer was recorded as 6.525 kg (T1), 6.624 kg (T2), 6.751 kg (T3), 6.684 kg (T4), and 6.557 kg (T5). Correspondingly, the average daily weight gain was 0.272 kg (T1), 0.288 kg (T2), 0.305 kg (T3), 0.294 kg (T4), and 0.278 kg (T5). Statistical analysis indicated significant differences (P<0.05) among the treatment groups. The heifers in the T3 group achieved the highest daily weight gain, followed by T4, T2, and T5, with T1 showing the lowest gain. Additionally, increases in body length, height, and chest girth were greatest in T3 and smallest in T1. Overall, T3 emerged as the most effective feeding strategy among the five treatments studied.
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