Vol. 9, Special Issue 8, Part H (2025)
Biochemical composition and nutritional characterization of selected fruits and ginger
Author(s):
Aaisha Nasim, GL Sharma, Deepti Patel, Faruk Ansari, Priyanka P, K Hita, Jagdish Chawla and Michi Tani
Abstract:
Biochemical composition of strawberry, sweet orange and ginger was evaluated out at the Horticulture Processing Laboratory, Department of Fruit Science, IGKV, Raipur (C.G.) during the year 2023-2024 and 2024-2025. Strawberry and sweet orange total soluble solids (°Brix), acidity (%), ascorbic acid (mg/100 g), total sugars (%), reducing sugar (%) and non-reducing sugar (%) was examined, and ginger total soluble solids (°Brix), acidity (%), ascorbic acid (mg/100 g) was evaluated, this will be useful further formulations.
Pages: 461-463 | 290 Views 43 Downloads
How to cite this article:
Aaisha Nasim, GL Sharma, Deepti Patel, Faruk Ansari, Priyanka P, K Hita, Jagdish Chawla and Michi Tani. Biochemical composition and nutritional characterization of selected fruits and ginger. Int. J. Adv. Biochem. Res. 2025;9(8S):461-463. DOI: 10.33545/26174693.2025.v9.i8Sh.5192
