Vol. 9, Special Issue 8, Part E (2025)
Effect of tillage and weed management practices on soil micronutrients availability in post-harvest under aerobic rice-wheat cropping system
Prakriti, Naveen Datt, Narender K. Sankhyan, Sandeep Manuja, Pooja Kumari and Anshumali
The present investigation was carried out at the Research Farm of the Department of Agronomy, CSKHPKV, Palampur during the kharif 2022 to rabi 2023-24 seasons, as part of an ongoing long-term experiment initiated in 2013-14. The study comprised fifteen treatment combinations involving five tillage practices CT-CT, CT-ZT+R, ZT-ZT, ZT-ZT+R, and ZT+R-ZT+R (CT: conventional tillage; ZT: zero tillage; ZT+R: zero tillage with residue retention) and three weed management strategies H-H (herbicide), IWM-IWM (integrated weed management), and HW-HW (hand weeding) within an aerobic rice-wheat cropping system. The experimental soil was silty clay loam in texture, classified under the Alfisol order and Typic Hapludalf subgroup. Post-harvest soil samples were collected from a 0-15 cm depth following wheat harvests in 2022-23 and 2023-24 and analyzed for chemical properties, particularly micronutrient availability. The treatment involving zero tillage with crop residue retention in both rice and wheat (ZT+R-ZT+R) significantly enhanced the availability of micronutrients such as Cu, Fe, Mn, and Zn. In contrast, the conventional tillage system for both crops (CT-CT) recorded the lowest levels of these micronutrients. Among weed management practices, significant differences were observed in DTPA-extractable Fe and Zn content, whereas Cu content remained unaffected.
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