Vol. 9, Special Issue 3, Part G (2025)

Bees, particularly honeybees (Apis mellifera) and native wild bees, are indispensable bioengineers in terrestrial ecosystems. Their role as pollinators underpins global food security, biodiversity, and ecosystem health. Beyond pollination, bees contribute to agroecological systems, economic livelihoods, and environmental sustainability. This paper explores the multifaceted role of bees and beekeeping in bridging agroecology, economy, and environmental health. It highlights the ecological benefits of bees, their economic value, and the challenges they face, including habitat loss, pesticide exposure, and climate change. The paper also examines sustainable beekeeping practices and their potential to enhance agroecological systems, support rural economies, and promote environmental conservation. Finally, it proposes integrated strategies to safeguard bee populations and maximize their contributions to sustainable development, supported by case studies from around the world.