Vol. 9, Special Issue 1, Part M (2025)

The present investigation entitled “Effect of herbal preservatives and their combinations on sensory evaluation of herbal paneer on quality of paneer prepared from cow milk” was carried out in the laboratories of Department of Animal Husbandry and Dairy Science, Dr. PDKV, Akola.

The herbal preservatives viz; ginger, cardamom and turmeric powder were used in paneer. The herbal preservatives were incorporated in the product at the rate of 0.0 (control), 1% ginger powder, 0.6% cardamom powder and 0.4% turmeric powder addition of herbal preservatives in paneer showed the maximum score for the overall acceptability of paneer.