Vol. 9, Special Issue 12, Part R (2025)

The effective translation of food processing research into practical, scalable applications remains a persistent challenge, particularly in developing and transitional economies. Agricultural and food extension systems play a critical role in bridging the gap between research institutions, industry, and end users by facilitating the dissemination, adoption, and adaptation of food processing technologies. This review examines the role of extension-led approaches in transferring food processing innovations from laboratories to farms, small and medium enterprises, and community-level operations. Key dissemination strategies, including capacity building, participatory approaches, digital extension platforms, and public-private partnerships, are discussed. The article also explores challenges such as limited infrastructure, knowledge gaps, and socio-economic barriers, while highlighting future opportunities for strengthening extension systems to support sustainable food processing, value addition, food safety, and postharvest loss reduction. Strengthening research-extension-industry linkages is essential for enhancing food system resilience, improving livelihoods, and achieving global food security goals.