Vol. 9, Special Issue 10, Part U (2025)

This study aimed to enhance the nutritional, functional, and sensory qualities of jaggery cubes through the incorporation of raw turmeric juice, cardamom powder, and nutmeg powder, all of which are rich in bioactive compounds and phytochemicals. Four formulations (T0-control, T1, T2, and T3) were prepared, with varying turmeric juice levels while maintaining constant proportions of cardamom and nutmeg. Sensory evaluation indicated that formulation T2 (89.8% liquid jaggery, 10% raw turmeric juice, 0.10% cardamom, and 0.10% nutmeg) achieved the highest overall acceptability score (8.6), along with superior taste and flavour. The findings demonstrate that spice-enriched jaggery cubes, particularly T2, possess improved nutritional value, enhanced sensory appeal, and extended shelf life, offering a health-oriented alternative to conventional sweeteners.