Vol. 9, Special Issue 10, Part F (2025)
S. No. | Title and Authors Name |
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1 |
Combined effects of green tea extract dip treatment and vacuum packaging on the shelf life extension of refrigerated stored streaked seer fish, Scomberomorus lineolatus, (Cuvier, 1829) steak
Anjali R Baraiya, Danabhai V Bhola, Bharat G Chudasama, Mohit R Bamaniya and Vishal K Solanki
Int. J. Adv. Biochem. Res., 2025; 9(10S): 429-437
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2 |
Study on traditional practices and socio-economic realities of Gossypium spp. farmers in Nagaland
Konjengbam Ramit Singh, Nagato K Aye and Kitila Walling
Int. J. Adv. Biochem. Res., 2025; 9(10S): 438-447
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3 |
Lignin degradation potential of Staphylococcus cohnii MV19 isolated from the Dangs region, Gujarat
MB Vala, RP Bambharolia, AJ Deshmukh, NH Garaniya, DM Damasia, SG Patel, NM Thesiya, MD Khunt and PA Vavdiya
Int. J. Adv. Biochem. Res., 2025; 9(10S): 448-457
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4 |
Lethal and sub-lethal effects of fipronil on growth and development of okra shoot and fruit borer (Earias vitella: Noctuidae: Lepidoptera)
Nahida Afreen, AN Singh, CL Maurya, SK Biswas and Naushad Khan
Int. J. Adv. Biochem. Res., 2025; 9(10S): 458-463
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5 |
Influence of different concentrations of growth regulators on the stem cuttings of dragon fruit
Barkha, Bhawna Panda, Purnendra Kumar Sahu, Vedhika Sahu and Sonal Upadhyay
Int. J. Adv. Biochem. Res., 2025; 9(10S): 464-468
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6 |
Impact of various bio-extracts and packaging material on the quality and shelf life of Papaya
Rashmi, Johnson Lakra, Sevan Das Khunte, Pushpanjali Pankaj, Namita Singh and Chiranjeevi Chandrakar
Int. J. Adv. Biochem. Res., 2025; 9(10S): 469-474
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7 |
Studies on development of mango roll (bar) without added sugar by blending technique
Y Tejaswini, S Bhuvaneswari, RB Tiwari M, Siva Prasad and Pooja Kolar
Int. J. Adv. Biochem. Res., 2025; 9(10S): 475-479
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8 |
GC-MS based characterization and physicochemical analysis of essential oils obtained from Blumea lacera at different growth stages
Aashish Kamat, GD Shirke, JH Kadam, RM Jadhav, SB Swami, SB Patange, Janhavi Patil and Devang Jagtap
Int. J. Adv. Biochem. Res., 2025; 9(10S): 480-487
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9 |
Performance of Nano formulations under graded levels of nitrogen and phosphorus in chilli (Capsicum annuum L.)
K Bhaskara Rao, C Venkata Ramana, V Sailaja, Syed Sadarunnisa and G Kranthi Rekha
Int. J. Adv. Biochem. Res., 2025; 9(10S): 488-491
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10 |
Storage stability and sensory evaluation of value-added kokum candy developed from rind waste
Adhau Arti S, Kadam Jitendra Kumar H, Shirke Gargi D and Swami SB
Int. J. Adv. Biochem. Res., 2025; 9(10S): 492-501
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