Vol. 9, Special Issue 10, Part D (2025)

Effect of different floral preservatives for improving the vase life of cut spikes of orchids (cv. Sonia-17)

Author(s):

Sawan Kumar Singh, Suresh Kumar, Amar Prakash and Decency Lakra

Abstract:

The present research work entitled “Effect of different floral preservatives for improving the vase life of cut spikes of orchids (cv. Sonia-17)” was conducted to evaluate the most effective floral preservative for Dendrobium cv. Sonia-17. The entire experiment was carried out in a completely randomized design with 10 treatments and 3 replications. Among the treatments, T5 8-HQS (200 ppm) + Sucrose 2.5% + Glucose 5% was found to be the best, performing a significant enhancement in the vase life of cut spikes compared to all other treatment combinations. This treatment also exhibited notable improvement across almost all observed parameters, signifying its better-quality role in maintaining the post-harvest superiority of Dendrobium flowers.

Pages: 294-296  |  48 Views  26 Downloads

How to cite this article:
Sawan Kumar Singh, Suresh Kumar, Amar Prakash and Decency Lakra. Effect of different floral preservatives for improving the vase life of cut spikes of orchids (cv. Sonia-17). Int. J. Adv. Biochem. Res. 2025;9(10S):294-296. DOI: 10.33545/26174693.2025.v9.i10Sd.5840