Vol. 8, Special Issue 9, Part M (2024)

Sweet potato, a nutrient-dense crop with vast potential for productivity and energy output, is gaining popularity due to escalating nutritional concerns. This increased demand has driven the development of diverse genotypes, offering varied tuber characteristics. This study identifies NSP-7, a promising genotype exhibiting higher tuber yield (23.39 t ha^-1), resistance to sweet potato weevil and slight pink skin colour having pale yellow flesh suitable for cultivation in south Gujarat, India. NSP-7's genetic uniqueness was validated through comprehensive morphological, biochemical, and molecular assessment. It has a high amount of starch (17.28%), fibre (3.97%) and protein (1.68%) as well as good cooking quality as compared to checks. Considering its superior quality traits and consistent yield performance across years and locations, NSP-7 is recommended for cultivation in south Gujarat to optimize economic returns with climate resilience.