Vol. 8, Special Issue 9, Part K (2024)

Effect of biodynamic package with azotobacter on growth, yield, quality and economics of radish (Raphanus sativus L.)

Author(s):

Ruchika, Swati Barche, Anvita Sharma, Aarti Rathore and Yogendra

Abstract:

A field experiment was conducted to assess the impact on growth, yield, quality and economics of Radish at Research farm, College of Agriculture, Indore (M.P.) during Rabi season 2022-2023 in RBD with 3 replications. For meet up the demand, 6 treatments viz. T1: Biodynamic preparation 500 (BD-500) @ 5.0g/litre, T2: Biodynamic preparation 501 (BD-501) @ 5.0 g/litre, T3: Biofertilizer Azotobactor @ 5 ml/litre, T4: BD 500 @ 5.0 g + Azotobactor @ 5 ml/litre, T5: BD 501 @ 5.0 g + Azotobactor @ 5 ml/litre, T6: BD 500 @ 5.0 g + BD 501 @ 5.0 g + Azotobactor @ 5 ml/litre, and T0: Control were used The results revealed that combination of BD 500 @ 5.0 g + BD 501 @ 5.0 g + Azotobactor @ 5 ml/litre was the best among all the treatments for most of the growth and yield parameters under study and gave highest net return and B: C ratio. Thus, it can be concluded that the biofertlizer (Azotobacter) and biodynamic approach are an advantageous source of nutrients for Radish.

Pages: 918-920  |  750 Views  238 Downloads

How to cite this article:
Ruchika, Swati Barche, Anvita Sharma, Aarti Rathore and Yogendra. Effect of biodynamic package with azotobacter on growth, yield, quality and economics of radish (Raphanus sativus L.). Int. J. Adv. Biochem. Res. 2024;8(9S):918-920. DOI: 10.33545/26174693.2024.v8.i9Sk.2235