Vol. 8, Special Issue 7, Part E (2024)
Study of different drying methods for preparation of shatavari powder
Author(s):
Sumedha Ashok Kawade, Dr. Gargi D Shirke, Dr. JH Kadam and Sharada Sanjay Magar
Abstract:
The present study “Study of different drying methods for preparation of Shatavari powder” was carried out at Dr. B.S.K.K.V., Dapoli University, Post Graduate Institute of Post Harvest Technology and Management, Killa-Roha, Department of Post Harvest Management of Medicinal, Aromatic, Plantation, Spices and Forest Crops, during the year 2022-2023.
The present research was carried out to standardize different drying methods for preparation of Shatavari powder. The experiment consisted of four treatments, which includes different methods of drying such as Sun drying, Polytunnel drying, Tray drying and Shade drying. The present study revealed that the Shatavari root powder prepared from Tray dried roots show significant result up to 360 days of storage.
Pages: 326-343 | 3602 Views 2134 Downloads
How to cite this article:
Sumedha Ashok Kawade, Dr. Gargi D Shirke, Dr. JH Kadam and Sharada Sanjay Magar. Study of different drying methods for preparation of shatavari powder. Int. J. Adv. Biochem. Res. 2024;8(7S):326-343. DOI: 10.33545/26174693.2024.v8.i7Se.1521
