Vol. 8, Special Issue 6, Part E (2024)
Panchagavya a valuable organic product: A review
Author(s):
Mahantesh M Nekar
Abstract:
Panchagavya is a traditional organic preparation derived from cow dung, cow urine, milk, curd, ghee and coconut water, is believed to have several beneficial effects on crops. It is observed from the several studies that, foliar application of panchagavya was more effective at branching and flowering stages. Application of panchagavya @ 3-6 percent recorded better performance. Panchagavya performed better in vegetative growth, root nodules, yield parameters, quality parameters and soil health improvement.
Pages: 381-386 | 819 Views 470 Downloads
How to cite this article:
Mahantesh M Nekar. Panchagavya a valuable organic product: A review. Int. J. Adv. Biochem. Res. 2024;8(6S):381-386. DOI: 10.33545/26174693.2024.v8.i6Se.1313
