Vol. 8, Special Issue 2, Part G (2024)
Effect of dietary inclusion of Moringa oleifera leaf meal on and Hemato-biochemical profile of Sahiwal calves
Author(s):
Ankit Jaiswal, Shailendra Singh Chauhan, Avantika Srivastav, Kabir Alam, Partha Sarathi Pramanik, Raj Kapoor Verma and Manoj Kumar Verma
Abstract:
This study was conducted to investigate the impact of dietary inclusion of Moringa oleifera leaf meal as a substitute for concentrate mixture on the growth performance and haemato-biochemical profile of Sahiwal calves. Twenty-four Sahiwal female calves, six to ten months of age, with an average body weight of approximately 77.41±0.93 kg, were randomly distributed through three equal dietary treatments. Moringa oleifera leaf meal inclusion replacing the concentrate mixture was made @ 0% (M0), 10% (M10), and 20% (M20), respectively. The results indicated that dietary inclusion of 10 and 20% Moringa oleifera leaf meal significantly improved (p<0.001) final body weight, dry matter intake, daily weight gain, feed conversion efficiency, and haemo-biochemical profile as compared to control (M0). It can be concluded that Moringa oleifera leaf meal is a source of nutritional and therapeutic advantages when replacing @ 10-20% of the concentrate mixture without any adverse effects on growing Sahiwal female calves.
Pages: 537-540 | 524 Views 249 Downloads
How to cite this article:
Ankit Jaiswal, Shailendra Singh Chauhan, Avantika Srivastav, Kabir Alam, Partha Sarathi Pramanik, Raj Kapoor Verma and Manoj Kumar Verma. Effect of dietary inclusion of Moringa oleifera leaf meal on and Hemato-biochemical profile of Sahiwal calves. Int. J. Adv. Biochem. Res. 2024;8(2S):537-540. DOI: 10.33545/26174693.2024.v8.i2Sg.625