| S. No. | Title and Authors Name |
|---|---|
| 1 | Effect of integrated nutrient management on yield and quality parameter of wheat (Triticum aestivum): Summer green gram (Vigna radiata L.) cropping sequence in middle Gujarat condition PG Gamar, GJ Patel and VN Raiyani Int. J. Adv. Biochem. Res., 2024; 8(1S): 350-354 |
| 2 | Yield and economic of pigeonpea (Cajanus cajan L. Mill sp.) intercropping system under Northern dry zone of Karnataka Mallappa, BM Dodamani, MB Patil, KA Hiremath, Pandit S Rathod, Amaraegouda A and K Basavaraja Int. J. Adv. Biochem. Res., 2024; 8(1S): 355-357 |
| 3 | Comparative evaluation of drying techniques and desiccants for enhancing drying quality of rose cv. gladiator Chandana S, Dr. VR Malam and Chandan S Int. J. Adv. Biochem. Res., 2024; 8(1S): 358-363 |
| 4 | Effect of cultivars and organic nutrient management practices on quality of liquid Jaggery (Joni Bella) Shivashenkaramurthy M, Nayak GV, Rajakumar GR, Sanjaya B Patil and Channabasappa KS Int. J. Adv. Biochem. Res., 2024; 8(1S): 364-372 |
| 5 | The effect of Gibberellic acid, Abscisic acid and salicylic acid on Metabolome profiling in wheat (Triticum aestivum L.) irrigated with saline water Hinal Patoliya, UK Kandoliya, HP Gajera and PK Ukani Int. J. Adv. Biochem. Res., 2024; 8(1S): 373-380 |
| 6 | Physico-chemical properties of solid and molten Jaggery from CoLk94184 Trishla Sahu, Dilip Kumar, Shadanan Patel, Suman Sahu and Amit Kumar Painkra Int. J. Adv. Biochem. Res., 2024; 8(1S): 381-384 |
| 7 | Assessment of genetic diversity in different Chilli (Capsicum annuum L.) genotypes using morphological, biochemical and molecular characters Dimple Gor, Diwakar Singh, Gaurang Patel, Parth Bagadiya, Vidyut Balar and Ankit Yadav Int. J. Adv. Biochem. Res., 2024; 8(1S): 385-397 |
| 8 | Physico-chemical attributes of watery rose apple (Syzygium aqueum (Burm.) Alston) and Malay apple (Syzygium malaccense (L.) Mernil and Perry) Anu Markose, Pushpalatha PB, Jaseena P and Saji Gomez Int. J. Adv. Biochem. Res., 2024; 8(1S): 398-401 |
| 9 | Cold stored cut spikes influenced by different storage techniques in rose CVs. Bordeaux, poison and avalanche Dr. RJ Makwana, Alka Singh and BK Dhaduk Int. J. Adv. Biochem. Res., 2024; 8(1S): 402-405 |
| 10 | Studies on the preparation of lime-blended beet syrup AR Veer, YB Dharmik, ED Bagde, PN Dawane and SP Patinge Int. J. Adv. Biochem. Res., 2024; 8(1S): 406-410 |
International Journal of Advanced Biochemistry Research
