Kiran Sagar DC, Sanjeevraddi G Reddi, Mallikarjun G Awati, Shrishail M Vastrad, Jyostna J, Shivanna M.
Effect of partial root drying technique and fertigation on organoleptic sensory parameters of pomegranate (Punica granatum L.) Cv. Bhagwa. Int J Adv Biochem Res 2024;8(1S):161-164. DOI:
10.33545/26174693.2024.v8.i1Sc.347