Vol. 8, Special Issue 11, Part I (2024)

In vitro evaluation of fungicides and Bio-agents against Colletotrichum lindemuthianum associated with anthracnose of French bean

Author(s):

Gauri G Nashte, SD Somwanshi, SJ Magar, Neha H Patil and Shivani H Thorat

Abstract:

French bean (Phaceolus vulgaris L.) is regards as one of the most significant grain legumes for human consumption. French bean has shallow rooted system with poor nodule formation, optimum temperature required for its cultivation is 15-25°C. Among the all diseases, Anthracnose caused by Colletotrichum lindemuthianum is the most devastating one, the disease occurs globally, including tropical and sub-tropical regions but, it causes huge losses upto 100 per cent. In vitro efficacy of fungicides against Colletotrichum lindemuthianum associated with anthracnose of french bean by using poison food techniques. All eight fungicides tested at each at 500 and 1000 ppm among them Carbendazim 50% WP, Tebuconazole 25.9 % WC and Propiconazole 25% EC. Were founf most effective at all concentration. While Azoxystrobin 23 % SC were found least inhibition of pathogen. All the eight bio-agents tested were fungistatic/ antifungal activity against C. lindemuthianum. Aspergillus flavous and Trichoderma harzianum was the most effective Bio-control agent.

Pages: 682-685  |  293 Views  118 Downloads

How to cite this article:
Gauri G Nashte, SD Somwanshi, SJ Magar, Neha H Patil and Shivani H Thorat. In vitro evaluation of fungicides and Bio-agents against Colletotrichum lindemuthianum associated with anthracnose of French bean. Int. J. Adv. Biochem. Res. 2024;8(11S):682-685. DOI: 10.33545/26174693.2024.v8.i11Si.3003