Vol. 8, Special Issue 11, Part B (2024)
S. No. | Title and Authors Name |
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1 |
Composite fish culture as an alternate livelihood using waterlogged lands of Tungabhadra command area in Karnataka
Chethan N, Manjappa N, Sruthisree C, Harsha Nayak, Rajanna KB and Amogha KR
Int. J. Adv. Biochem. Res., 2024; 8(11S): 82-86
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2 |
Exploring the versatile applications of Spirulina: A comprehensive research review
Dr. Hafeef Roshan KT
Int. J. Adv. Biochem. Res., 2024; 8(11S): 87-93
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3 |
To study the impact of foliar application of micronutrients and organic fertilizer on yield parameters of french bean (Phaseolus vulgaris L.)
Khushboo, Dr. Nisha Jangre and Saty Pal Mangeshkar
Int. J. Adv. Biochem. Res., 2024; 8(11S): 94-96
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4 |
Studies on physico-chemical properties of oil extracted from Charoli (Buchanania lanzan Spreng.) during storage
Bhausaheb Sonaji Sathe, Dr. GD Shirke, Dr. JH Kadam and Janhavi Sunil Patil
Int. J. Adv. Biochem. Res., 2024; 8(11S): 97-106
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5 |
Effect of selected insecticides and biopesticides against pod borer, Maruca vitrata of cowpea
Kunjum Pradeeprao Likhitkar, Ankita Singh Sisodia, Parvati Pralhad Barhate, Buduru Madhu and Ashwani Kumar
Int. J. Adv. Biochem. Res., 2024; 8(11S): 107-109
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6 |
Fermentation behaviour of mahua blended rose must in relation to rate of fermentation, fermentation efficiency and ethanol production
Gorivale AA, Dalal SR, Gupta NS, Warade AD, Mane SS and Deshmukh PW
Int. J. Adv. Biochem. Res., 2024; 8(11S): 110-112
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7 |
Development of sesame chikki by utilization of herbal extracts as a nutraceutical
Bargaje HM, Patil BM, Popalghat AS, Kshirsagar RB and Chavanke SP
Int. J. Adv. Biochem. Res., 2024; 8(11S): 113-117
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8 |
Pest management in Gaillardia (Gaillardia pluchella)
NP Malewar, SS Gosalwad, AS Khandare, RS Salve and VS Gambhire
Int. J. Adv. Biochem. Res., 2024; 8(11S): 118-122
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9 |
Analysis of genetic variability and correlations between yield and its contributing traits in barley (Hordeum vulgare L.) for drought resistance
RS Raikwar, Anil Mishra and K C Shukla
Int. J. Adv. Biochem. Res., 2024; 8(11S): 128-131
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10 |
Studies on the different levels of sugar and pectin in preparation of tamarind jelly
SH Kulkarni, AD Ingole, SA Gaikwad and NM Kumare
Int. J. Adv. Biochem. Res., 2024; 8(11S): 132-136
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