Vol. 7, Special Issue 2, Part D (2023)

Abstract: Each person's ability to obtain food is seriously threatened by the worldwide increase in human population since agricultural land is becoming increasingly scarce and, in some cases, disappearing. Therefore, in direct to meet the huge food stipulate of the expanding population during the next few decades, agricultural productivity must be significantly boosted. Not to mention that relying heavily on chemical fertilizers to boost agricultural productivity eventually has negative effects on the environment, human being health, and top soil health. Due to their enormous potential, microbes are being investigated as viable alternatives to inorganic fertilizers within the agriculture sector.