Vol. 7, Special Issue 2, Part C (2023)

Abstract: Organic farming has gained considerable popularity due to its emphasis on sustainable and environmentally-friendly agricultural practices. However, the success of organic farming largely depends on the proper post-harvest handling and value-addition of organic produce. This paper aims to explore the key aspects of post-harvest management for organic produce and the various value-addition techniques that can enhance its marketability, nutritional content, and overall quality. We will discuss the importance of post-harvest handling, challenges faced, and innovative strategies to optimize the potential of organic produce in the global market.