Vol. 9, Issue 8, Part I (2025)

Organic sericulture represents a sustainable approach to silk production that emphasizes ecological balance, environmental safety and non-chemical practices in both mulberry cultivation and silkworm rearing. By integrating organic farming techniques, botanical extracts, and microbial probiotics, this method eliminates the use of synthetic fertilizers, pesticides, and antibiotics. These practices not only improve soil health and mulberry leaf quality but also enhance silkworm immunity and cocoon productivity. The growing global demand for eco-friendly textiles, along with increasing awareness of ethical production systems, supports the market potential of organic silk as a premium product. Furthermore, evolving national and international certification frameworks (e.g., India’s NPOP and GOTS standards) and targeted branding strategies add commercial value to organic silk production. This review explores current organic sericulture practices, their ecological and economic benefits, the challenges involved in transitioning from conventional systems, and the potential for certification and market expansion. It provides a comprehensive roadmap for transforming sericulture into a resilient, green, and profitable enterprise.