Vol. 9, Issue 7, Part R (2025)

With increasing urbanization and shrinking green spaces, growing your own food in small urban environments has become both a necessity and a rewarding practice. Urban dwellers face challenges such as limited space, poor soil quality, and restricted sunlight, yet innovative methods and a growing awareness of sustainable living have made it possible to cultivate fresh produce even in the most compact settings. This review explores the motivations behind urban food growing — from health and economic benefits to environmental and social advantages — and outlines practical strategies for overcoming space constraints. Techniques such as vertical gardening, container planting, hydroponics, and raised beds are discussed alongside crop selection, resource optimization, and creative use of shared spaces. The article also examines challenges, success stories, and the role of technology in making urban gardening accessible. By reclaiming small spaces for food production, individuals contribute to healthier lifestyles, resilient communities, and greener cities.