Vol. 9, Issue 7, Part Q (2025)

Influence of combination and doses of boron and gibberellic acid on fruit yield and quality of guava (Psidium guajava L.) cv. Allahabad Surkha

Author(s):

Shruti, Vijay Bahadur, Deepak Lall and Sohin Hashmi

Abstract:

The present field experiment was carried out at the horticulture research farm of Sam Higginbottom University of Agriculture Technology and Sciences, Prayagraj during the year 2024-25 to study the performance of different treatments combination. The experiment comprised of 16 (15+1) treatments with 3 replications in randomized block design. The present study was conducted to evaluate the influence of exogenous applications of plant growth regulators and boron on the physiological, reproductive, yield, biochemical, and economic traits of guava (Psidium guajava L.) cv. Allahabad Surkha. Among the treatments, T14 consistently recorded the highest values across key parameters including chlorophyll content (44.33 SPAD), number of flowers (150.67), fruit set (79.87%), fruit dimensions (5.76 cm polar and 6.91 cm radial diameter), fruit weight (142.63 g), number of fruits per plant (116.67), fruit yield per tree (16.65 kg), yield per hectare (554.93 q/ha), pulp weight (128.58 g), seed number (494), seed weight (14.05 g), and 100 seed weight (1.13 g). Biochemical quality was also superior in T14, with maximum TSS (10.23 °Brix), lowest acidity (1.03%), highest pH (4.20), and ascorbic acid content (240 mg/100 g). Economically, T14 achieved the highest net return (Rs. 11,64,540) and benefit-cost ratio (2.50), confirming its superiority. T13 and T15 closely followed T14 in most parameters, indicating their substantial effectiveness. In contrast, the untreated control (T0) consistently recorded the lowest values across all traits, reaffirming the positive impact of treatment applications. Overall, treatments T14, T13, and T15 emerged as the most efficient combinations for enhancing the growth, yield, fruit quality, and profitability of guava cultivation under the given agro-climatic conditions.

Pages: 1345-1351  |  139 Views  68 Downloads

How to cite this article:
Shruti, Vijay Bahadur, Deepak Lall and Sohin Hashmi. Influence of combination and doses of boron and gibberellic acid on fruit yield and quality of guava (Psidium guajava L.) cv. Allahabad Surkha. Int. J. Adv. Biochem. Res. 2025;9(7):1345-1351. DOI: 10.33545/26174693.2025.v9.i7q.4952