Vol. 9, Issue 5, Part G (2025)

S. No. Title and Authors Name
1
Effect of adding different levels of liquid whey and molasses on quality and nutritive value of wild reed plant silage
Qassim Mousa Razij, Ali Ameen Saeed and Israa Ali Fadhil
DOI: https://doi.org/10.33545/26174693.2025.v9.i5g.4375
Int. J. Adv. Biochem. Res., 2025; 9(5): 499-505
Abstract  |   Download  |   Country: Iraq  |  File Size: (828 KB)  |  619 Views 386 Downloads
2
Comparative assessment of grain physical characteristics and anti-nutritional factors of oat (Avena sativa L.) germplasm
Deepak Singh Patel, RP Singh, Deepa Patel, Kishan Kumar Patel, Ananya Tiwari, Sunil Kumar Prajapati and Abhishek Sonkar
DOI: https://doi.org/10.33545/26174693.2025.v9.i5g.4379
Int. J. Adv. Biochem. Res., 2025; 9(5): 506-510
Abstract  |   Download  |   Country: India  |  File Size: (769 KB)  |  470 Views 257 Downloads
3
Evaluation of vitamin d and key biomarkers in chronic urticaria patients
Roaa Najah Khaleefah, Nazar Samir Haddad and Zainab Abdalelah Al Ashoor
DOI: https://doi.org/10.33545/26174693.2025.v9.i5g.4380
Int. J. Adv. Biochem. Res., 2025; 9(5): 511-516
Abstract  |   Download  |   Country: Iraq  |  File Size: (760 KB)  |  445 Views 203 Downloads
4
Soil health and nutrient dynamics in wheat under integrated nutrient management
Ankur Kumar and Manoj Kumar
DOI: https://doi.org/10.33545/26174693.2025.v9.i5g.4381
Int. J. Adv. Biochem. Res., 2025; 9(5): 517-524
Abstract  |   Download  |   Country: India  |  File Size: (818 KB)  |  477 Views 164 Downloads
5
Fermented food as functional food: A review
Rinza Borah and K Momina Begum
DOI: https://doi.org/10.33545/26174693.2025.v9.i5g.4382
Int. J. Adv. Biochem. Res., 2025; 9(5): 525-532
Abstract  |   Download  |   Country: India  |  File Size: (652 KB)  |  2276 Views 1872 Downloads
6
Studies related to the production of poultry enzymes protease from Aspergillus niger using different substrates
Aysar Ihsan Falih and Zahraa Falah Hassan
DOI: https://doi.org/10.33545/26174693.2025.v9.i5g.4383
Int. J. Adv. Biochem. Res., 2025; 9(5): 533-546
Abstract  |   Download  |   Country: Iraq  |  File Size: (1055 KB)  |  454 Views 225 Downloads
7
Marketing of medicinal and aromatic plants in Uttarakhand
Deepali Rawat, Rajendra Singh Chauhan and BP Nautiyal
DOI: https://doi.org/10.33545/26174693.2025.v9.i5g.4384
Int. J. Adv. Biochem. Res., 2025; 9(5): 547-557
Abstract  |   Download  |   Country: India  |  File Size: (880 KB)  |  1393 Views 1174 Downloads
8
Expression of residual heterosis in f₂ and f₃ generations of soybean (Glycine max L.) for yield and agronomic traits
Nagma Kousar, Manpreet Kaur and Kamendra Singh
DOI: https://doi.org/10.33545/26174693.2025.v9.i5g.4385
Int. J. Adv. Biochem. Res., 2025; 9(5): 558-564
Abstract  |   Download  |   Country: India  |  File Size: (821 KB)  |  375 Views 186 Downloads
9
Knowledge, Attitude, and Practices (KAP) Regarding Moringa Oleifera: A study among rural community
Charu Nagar, Gaurav Dhaked, Alok Kumar Saini and Brij Kishore Singh
DOI: https://doi.org/10.33545/26174693.2025.v9.i5g.4386
Int. J. Adv. Biochem. Res., 2025; 9(5): 565-569
Abstract  |   Download  |   Country: India  |  File Size: (664 KB)  |  793 Views 509 Downloads
10
A KAP study on fortified foods in adolescence and adulthood at Ranapratapnagar, Udaipur
Charu Nagar, Alok Kumar Saini, Gaurav Dhaked and Brij Kishore Singh
DOI: https://doi.org/10.33545/26174693.2025.v9.i5g.4387
Int. J. Adv. Biochem. Res., 2025; 9(5): 570-573
Abstract  |   Download  |   Country: India  |  File Size: (447 KB)  |  412 Views 196 Downloads