Vol. 9, Issue 4, Part D (2025)
S. No. | Title and Authors Name |
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1 |
A comprehensive review of the hybrid seed production in India: Adoption by farmers to the seed industrial growth
Koyyana Sravani, Kuna Mohan Krishna and Nidhi Dubey
Int. J. Adv. Biochem. Res., 2025; 9(4): 234-243
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2 |
Morphological and biochemical assessment of hybrid progenies in guava
Gethe AS, Patil SD and Magar SD
Int. J. Adv. Biochem. Res., 2025; 9(4): 244-248
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3 |
Assessment of seed germination and seedling biomass of endangered species Pterocarpus santalinus
Shiva Sahu and Sharad Nema
Int. J. Adv. Biochem. Res., 2025; 9(4): 249-253
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4 |
Herbal extracts as natural preservatives: Advancement in shrimp storage with phytochemical applications
Ajeet Soni, Rachna Gulati, Domendra Dhruve, Nidhi Dhanshukh Bhai Patel, Praveen Kumar Pandian, Shikha Singh Thakur, Mohammed Rizwan, Ashutosh Lowanshi, Arun Kuamr and Vishal Soni
Int. J. Adv. Biochem. Res., 2025; 9(4): 254-260
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5 |
Synthesis and characterization of potassium nanofertilizer from vermiwash
Sabina Ahmed, Kulendra Nath Das, Arup Kumar Deka, Binoy Kumar Medhi, Rupjyoti Borah and Boishali Dutta
Int. J. Adv. Biochem. Res., 2025; 9(4): 261-264
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6 |
Advancements in taxonomy, cytology, floral, and pollination biology of dragon fruit: Strategic insights for crop improvement and sustainable production
Priyanka Jadhav, SS Dhumal, KM Boraiah, DB Kshirsagar, VD Kakade, BT Patil and SA Ranpise
Int. J. Adv. Biochem. Res., 2025; 9(4): 265-271
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7 |
Developing Trichoderma-plant-pathogen interaction screening strategies in natural habitat to select potential bioagent
Puja Kundu and Anil Kotasthane
Int. J. Adv. Biochem. Res., 2025; 9(4): 272-277
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8 |
Proximate composition of Musa balbisiana cv. Bhimkal pseudostem, an indigenous banana cultivar of Assam
Tanishka Saikia, Barsha Nath, Dipom Saikia, Nilakshi Bordoloi, Dristi Barman, Manoj HM, Sanjib Sharma, Soumitra Goswami and Newton Brahma
Int. J. Adv. Biochem. Res., 2025; 9(4): 278-282
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9 |
Influence of methods of budding of Khasi Mandarin (Citrus reticulata Blanco.) performed on different types of rootstock
Nilakshi Bordoloi, Easton Lourembam, Barsha Nath, Tanishka Saikia, Dipom Saikia, Anwesha Goswami, Rinku Moni Phukon and Rachapally Prasanth
Int. J. Adv. Biochem. Res., 2025; 9(4): 283-286
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10 |
Development of food products made from chayamansa leaves (Cnidoscolus aconitifolius)
Amritha SS and Suma Divakar
Int. J. Adv. Biochem. Res., 2025; 9(4): 287-295
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