Vol. 9, Issue 3, Part B (2025)

Food loss and waste (FLW) is a pressing global issue, with approximately one-third of all food produced for human consumption lost or wasted annually. Post-harvest losses, occurring between harvest and consumption, are particularly significant in developing countries due to inadequate infrastructure and limited access to advanced technologies. This paper reviews recent advancements in innovative post-harvest technologies, including cold chain innovations, modified atmosphere packaging, edible coatings, nanotechnology, and digital solutions. These technologies have shown great potential in reducing FLW, enhancing food quality, and extending shelf life. The paper also discusses the economic, environmental, and social impacts of these technologies, highlighting their role in achieving the United Nations Sustainable Development Goals (SDGs). Finally, the paper identifies challenges and future directions for the widespread adoption of these technologies.