Vol. 9, Issue 2, Part E (2025)

Chemical evaluation of different mango (Mangifera indica L.) varieties under the Bastar plateau of Chhattisgarh, India

Author(s):

Shubham Dhar, Ram Kumar Dewangan, Ganesh Nag, Sumit, Rupesh Kumar and Kamesh Kumar Shori

Abstract:

An experiment was conducted at the Research cum instruction farm Krantikari Debridhur College of Horticulture and Research Station, Jagdalpur, MGUVV, Durg, Chhattisgarh, India, during the year 2023-24 to study the chemical parameters of twenty-four mango (Mangifera indica L.) varieties. The results showed that the maximum total sugar (15.51%) and reducing sugar (4.51%) were found in Dasheri. In comparison, the maximum non-reducing sugar (11.92%) and ascorbic acid (43.13 mg/100 g) were found in Bombay Green and the maximum TSS was observed in Kesar (20.07 ⁰Brix) followed by Dasheri (19.08 ⁰Brix) and the highest acidity was found in variety Achari (0.74%).

DOI: 10.33545/26174693.2025.v9.i2e.3804

Pages: 348-354  |  64 Views  19 Downloads

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How to cite this article:
Shubham Dhar, Ram Kumar Dewangan, Ganesh Nag, Sumit, Rupesh Kumar and Kamesh Kumar Shori. Chemical evaluation of different mango (Mangifera indica L.) varieties under the Bastar plateau of Chhattisgarh, India. Int. J. Adv. Biochem. Res. 2025;9(2):348-354. DOI: 10.33545/26174693.2025.v9.i2e.3804