Vol. 9, Issue 10 (2025)
| S. No. | Title and Authors Name |
|---|---|
| 1 |
Storage stability of paneer wrapped with chitosan based microencapsulated oregano essential oil edible films
Hafsa Imtiyaz Chisti, Asif Hassan Sofi, Sheikh Rafeh Ahmad, Tahir Nazir, Syed Arshad Hussain, Humaira Fayaz, Zulhuma Muzaffar, Heena Jalal, Sajad Mohd Wani, Mushtaq Ahmad Bhat and Abdul Qayoom
Int. J. Adv. Biochem. Res., 2025; 9(10): 618-623
|
| 2 |
Detection of natural enemies associated with insect pests of cabbage (Brassica oleracea var. capitata) under field and lab conditions
PD Patil, BV Patil, AL Suradkar, AB Ghorpade and Mahesh D Patil
Int. J. Adv. Biochem. Res., 2025; 9(10): 624-627
|
| 3 |
To screen the popular hybrids of cabbage under field conditions against Plutella xylostella L.
MS Ghanwat, BV Patil, AL Suradkar and Sonal Nage
Int. J. Adv. Biochem. Res., 2025; 9(10): 628-630
|
| 4 |
Endosymbiont-based strategies in insect pest control: Innovations and applications
Raja Mallika A and Rajasri M
Int. J. Adv. Biochem. Res., 2025; 9(10): 631-638
|
| 5 |
Yield loss dynamics in groundnut (Arachis hypogea): Effect of insect-pests across developmental stages
Birajdar SS, More DG, Bhamare VK, More MB and Deshmukh KA
Int. J. Adv. Biochem. Res., 2025; 9(10): 639-644
|
| 6 |
Deciphering in silico biochemical interactions between Myrosinase and Glucosinolates in Brassica juncea (Brassicaceae: Brassicales)
Avantika Kunwar, Komal Joshi, Soumya Ranjan Dash, Shivanshu Garg and Himanshu Punetha
Int. J. Adv. Biochem. Res., 2025; 9(10): 645-652
|
| 7 |
Effect of different heat moisture treatment modifications on Faba Bean (Vicia faba) Starch: A Comparative Study
Anita Verma, Anju, Vikas Nain, Nisha Boora and Shilpi R Sindhu
Int. J. Adv. Biochem. Res., 2025; 9(10): 653-657
|
| 8 |
Investigation on blood biochemicals and enzymes profile of Jaffarabadi buffalo calves
Mahesh R Gadariya, Gayatri M Gadariya, Bharat A Pata, Tapas K Patbandha, Viral V Gamit, Pravin N Chaudhari and Krishna C Gamit
Int. J. Adv. Biochem. Res., 2025; 9(10): 658-663
|
| 9 |
Effect of supplementing combination of natural thiosulfinate, cinnamaldehyde and naphthoquinones on growth performance in commercial broilers
Sandesh S, Umashankar BC, Prabhu TM, Madhusudhan HS, Mahadevappa D Gouri, Malathi V, Rudraswamy MS and Anand Manegar G
Int. J. Adv. Biochem. Res., 2025; 9(10): 664-670
|
| 10 |
Effect of supplementing commercial broiler diets with a combination of natural thiosulfinate, cinnamaldehyde, and naphthoquinones on gut health
Sandesh S, Umashankar BC, Prabhu TM, Mahadevappa D Gouri, Suresh BN, Yathish HM and Prasanna SB
Int. J. Adv. Biochem. Res., 2025; 9(10): 671-675
|

