Vol. 9, Issue 1, Part H (2025)

Biochemical properties and mineral nutrient interrelationships in interspecific citrus hybrids for enhanced fruit quality

Author(s):

Narendra Singh, Radha Mohan Sharma, Anil Kumar Dubey, Om Prakash Awasthi, Nimisha Sharma, Supradip Saha, Chellapilla Bharadwaj, Amitha Mithra Sevanthi, Mukesh Shivran and Amrender Kumar

Abstract:

This study investigated the correlations between biochemical traits and mineral nutrients in interspecific citrus hybrids and their parental genotypes, pummelo (Citrus maxima) and sweet orange cv. Mosambi (Citrus sinensis), evaluated under subtropical conditions at the ICAR-Indian Agricultural Research Institute, New Delhi. Biochemical parameters such as total soluble solids (TSS), titratable acidity (TA), TSS/TA ratio, sugars, ascorbic acid, total phenols, total flavonoids, total carotenoids, lycopene, and antioxidant activity, along with mineral nutrients (P, Ca, Mg, Fe, Zn, Cu, Mn), were analyzed. Correlation analysis revealed non-reducing sugars correlated positively with Ca (r = 0.62, p< 0.01) and negatively with Mg (r = -0.48, p< 0.05), while total phenols correlated negatively with K (r = -0.46, p< 0.05) and Mg (r = -0.53, p< 0.05). These results provide insights into the interdependence of traits influencing fruit quality, aiding in the selection of hybrids with improved nutritional and biochemical profiles for citrus breeding programs.

Pages: 615-618  |  167 Views  62 Downloads

How to cite this article:
Narendra Singh, Radha Mohan Sharma, Anil Kumar Dubey, Om Prakash Awasthi, Nimisha Sharma, Supradip Saha, Chellapilla Bharadwaj, Amitha Mithra Sevanthi, Mukesh Shivran and Amrender Kumar. Biochemical properties and mineral nutrient interrelationships in interspecific citrus hybrids for enhanced fruit quality. Int. J. Adv. Biochem. Res. 2025;9(1):615-618. DOI: 10.33545/26174693.2025.v9.i1h.3569