Vol. 8, Issue 9, Part J (2024)

The Momordica genus encompasses species that are related to bitter gourd and its close relatives. All Momordica species except bitter gourd are growing wild and are grown in a limited extent in many parts of India for various edible purposes. They are recognized for their significant nutritional and medicinal importance and are supposed to have anti-diabetic properties. Traditionally many communities use these species to treat various ailments. The Momordica species are primarily consumed for Vitamins (such as Vitamin A and C), minerals (including iron, calcium, and zinc) and dietary fibre. The present study was aimed to analyse different biochemical parameters present in Momordica spp. in order to popularise these spp among the farming community. From the study it is evident that wild Momordica species which were grown as neglected vegetables are possessing substantial quantities of nutrients and minerals when compared to common cultivated bitter gourd. Hence, these species can play a significant role in fulfilling our dietary requirements and promote overall human health. To appreciate the significance of the wild Momordica spp in human nutrition, it is essential to understand their nutritional composition.