Vol. 8, Issue 8, Part S (2024)

This study assesses the chemical properties of mulberry garden soils in five farmers’ fields in Mullur, Jaipur Hobli, Mysuru Taluk, Mysuru District, Karnataka, to evaluate their impact on mulberry (V1 variety) growth and sericulture productivity. Soil samples, collected at three stages (immediately after pruning, 35 days, and 60 days after pruning), were analyzed for pH, electrical conductivity (EC), organic carbon, available phosphorus, and potassium. Results revealed significant variations among fields. Farmer 3 (F3) exhibited slightly acidic soil (pH 6.17-6.78), highest organic carbon (1.45-1.48%), and robust mulberry growth (Plant height: 70.00 cm, leaves/plant: 252.8). Farmer 5 (F5) showed high EC (0.74-1.53 dS/m) and potassium (465.90-1191.7 kg/ha), while Farmer 4 (F4) had elevated phosphorus (34.34-47.78 kg/ha). Farmer 1 (F1) consistently displayed lower organic carbon (0.87-1.04%) and growth parameters. Variations were attributed to differences in farmyard manure, fertilizer use, and irrigation methods (Furrow vs. drip). Integrated nutrient management, combining organic and inorganic inputs, is recommended to enhance soil fertility, mulberry yield, and sustainable sericulture in the region.