Vol. 8, Issue 7, Part I (2024)

Abstract: Millets, small-seeded grasses traditionally used in Asia and Africa, are high in health-promoting nutrients and bioactive compounds, outperforming staple cereals such as rice and wheat in terms of nutritional value. Foxtail millet, one of the oldest cultivated crops, is well-known for its medicinal properties and health benefits, which include effective blood sugar management. Its high concentrations of bioactive compounds, dietary fibers, and essential macro and micronutrients make it critical for dietary needs and overall health. To raise awareness of the nutritional benefits of foxtail millet, this study nutritionally evaluates and develop two value-added food products based on it. This study sought to assess the physicochemical properties and glycemic index of foxtail millet (Setaria italica L.). Foxtail millet seeds were obtained from the village in Udaipur, Rajasthan. This study glances into the nutritional value and applications of foxtail millet as a functional food. The analysis observed significant physical characteristics of foxtail millet, with a mean thousand grain weight of 2.43g and volume of 5.0 ml, consistent with previous studies. The bulk density was 0.23g/ml, and the millet had mild swelling and water absorption capacities. Proximate analysis revealed a moisture content of 5.78g per 100 g, with higher crude fiber 8.93 g and protein 9.22 g levels in procured varieties. The in-vitro glycemic index was low (52.49), indicating potential benefits for blood sugar management. Two value-added products, panjiri and waffles, were created using 40%, 60%, and 80% foxtail millet. These findings highlight foxtail millet's ability to improve dietary health and nutritional security, encouraging and promoting its use in the development of healthier food products. Further research into foxtail millet as a versatile ingredient is fostered.