International Journal of Advanced Biochemistry Research

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Vol. 8, Issue 5, Part F (2024)

Impact of NPK, macronutrients and micronutrients on growth and yield parameters of chilli (Capsicum annuum L.) Pusa Jwala

Author(s): Raji Singh, Jitendra Kumar, Vinay Joseph Silas, Syed Mohd Quatadah, Adarsh Agrahari, Rizwana Khan, Shubham Singh and Shailendra Kumar
Abstract: The present investigation during autumn winter season 2022-2023 with the aim of to study the effect of NPK and micronutrients on growth of chilli, to study the effect of NPK and micronutrients on fruit yield of chilli, to study about cost benefit ratio. The experiment was laid out in RBD considering nine treatments with three replications. Different combination of treatment T1 Control (NPK), T2 NPK (100:40:40 kg/ha), T3 NPK (100:40:40 kg/ha) + Calcium (30 kg/ha), T4 NPK (100:40:40) kg/ha + Sulphur (60 kg/ha), T5 NPK (100:40:40) kg/ha + Iron (12 kg/ha), T6 NPK (100:40:40) kg/ha + Calcium (30 kg/ha) + Sulphur (60 kg/ha), T7 NPK (100:40:40) kg/ha + Sulphur (60 kg/ha) + Iron (12 kg/ha), T8 NPK (100:40:40) kg/ha + Calcium (30 kg/ha) + Iron (12 kg/ha), T9 NPK (100:40:40) kg/ha + Calcium (30 kg/ha) + Sulphur (60 kg/ha) + Iron (12 kg/ha). The results showed that application 50% flowering (41.00), no. of primary branches/plant (4.00), no. of secondary branches/plant (7.5), plant height (85.003), Leaves/plant (109.00), leaf area/plant (115.00), Fruit length (9.250), fruit circumference (14.753), pedicle length (3.50), Average fruit weight (45.00), no. of fruit/plant (124.00), total yield/plant (0.400), benefit cost ratio (1.58) was observed with the treatmentT9 NPK (100:40:40) kg/ha + Calcium (30 kg/ha) + Sulphur (60 kg/ha) + Iron (12 kg/ha).
Pages: 466-468  |  108 Views  49 Downloads


International Journal of Advanced Biochemistry Research
How to cite this article:
Raji Singh, Jitendra Kumar, Vinay Joseph Silas, Syed Mohd Quatadah, Adarsh Agrahari, Rizwana Khan, Shubham Singh, Shailendra Kumar. Impact of NPK, macronutrients and micronutrients on growth and yield parameters of chilli (Capsicum annuum L.) Pusa Jwala. Int J Adv Biochem Res 2024;8(5):466-468. DOI: 10.33545/26174693.2024.v8.i5f.1106
International Journal of Advanced Biochemistry Research
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