Arpitha Kodbal, Pampangouda, Mahadevaswamy, Nagraj M Naik, Shilpa Huchchannavar.
Isolation, characterization and screening of lactic acid bacteria (Lab) from fruits for the production of probiotic beverage. Int J Adv Biochem Res 2024;8(4):88-101. DOI:
10.33545/26174693.2024.v8.i4b.909