International Journal of Advanced Biochemistry Research

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Vol. 8, Issue 3, Part I (2024)

Bio-efficacy of different plant leaf extracts and bio-control agents against Fusarium oxysporum f. sp. ciceri

Author(s): Jaish Raj Yadav, Ramesh Singh, Shivam Singh, Manish Kumar Maurya and Jitendra Kumar
Abstract: Chickpea (Cicer arietinum L.) is one of the most important legumes in India. The fungal disease Fusarium oxysporum f. sp. ciceri Butler is dominant and destructive in large areas of chickpea production. Leaf extracts from seven different plant species were evaluated in vitro against the pathogen at concentrations of 5% and 10%. Among these leaf extracts, neem was the most effective against Fusarium oxysporum f. sp. ciceri, followed by garlic, pipal, palmarosa, tulsi, aloe vera, and ashoka, which prevent the growth of fungi. Of the biopesticides, Trichoderma harzianum (64.00%) showed the best result in Fusarium oxysporum f. sp. ciceri, followed by T. viride (51.33%), T. koningii (44.67%), T. longibrachiatum (30.67%), T. hamatum (23.33%), and Chaetomium globosum (18.67%).
Pages: 728-733  |  213 Views  94 Downloads


International Journal of Advanced Biochemistry Research
How to cite this article:
Jaish Raj Yadav, Ramesh Singh, Shivam Singh, Manish Kumar Maurya, Jitendra Kumar. Bio-efficacy of different plant leaf extracts and bio-control agents against Fusarium oxysporum f. sp. ciceri. Int J Adv Biochem Res 2024;8(3):728-733. DOI: 10.33545/26174693.2024.v8.i3i.823
International Journal of Advanced Biochemistry Research
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