International Journal of Advanced Biochemistry Research

Biochem
Journal

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Vol. 8, Special Issue 2, Part G (2024)

Effect of dietary inclusion of Moringa oleifera leaf meal on and Hemato-biochemical profile of Sahiwal calves

Author(s): Ankit Jaiswal, Shailendra Singh Chauhan, Avantika Srivastav, Kabir Alam, Partha Sarathi Pramanik, Raj Kapoor Verma and Manoj Kumar Verma
Abstract: This study was conducted to investigate the impact of dietary inclusion of Moringa oleifera leaf meal as a substitute for concentrate mixture on the growth performance and haemato-biochemical profile of Sahiwal calves. Twenty-four Sahiwal female calves, six to ten months of age, with an average body weight of approximately 77.41±0.93 kg, were randomly distributed through three equal dietary treatments. Moringa oleifera leaf meal inclusion replacing the concentrate mixture was made @ 0% (M0), 10% (M10), and 20% (M20), respectively. The results indicated that dietary inclusion of 10 and 20% Moringa oleifera leaf meal significantly improved (p<0.001) final body weight, dry matter intake, daily weight gain, feed conversion efficiency, and haemo-biochemical profile as compared to control (M0). It can be concluded that Moringa oleifera leaf meal is a source of nutritional and therapeutic advantages when replacing @ 10-20% of the concentrate mixture without any adverse effects on growing Sahiwal female calves.
Pages: 537-540  |  295 Views  136 Downloads


International Journal of Advanced Biochemistry Research
How to cite this article:
Ankit Jaiswal, Shailendra Singh Chauhan, Avantika Srivastav, Kabir Alam, Partha Sarathi Pramanik, Raj Kapoor Verma, Manoj Kumar Verma. Effect of dietary inclusion of Moringa oleifera leaf meal on and Hemato-biochemical profile of Sahiwal calves. Int J Adv Biochem Res 2024;8(2S):537-540. DOI: 10.33545/26174693.2024.v8.i2Sg.625
International Journal of Advanced Biochemistry Research
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