International Journal of Advanced Biochemistry Research

Biochem
Journal

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Vol. 8, Special Issue 2, Part F (2024)

Effects on antimicrobial and antioxidant properties of milk by addition of fruits and herbs in preparation of flavoured milk

Author(s): Gyanendra Singh, Neha Kumari Singh, Anuj Kumar Chaurasiya, Dr. Karunesh Kumar Dubey, Amit Kumar Patel, R Pushpa, Dr. P Reddypriya and Dr. Bhoomika
Abstract: The confluence of taste and nutrition in herbal-flavoured milk has emerged as a hot topic in this age of increased health awareness. Examining the possible effects on health and wellbeing, this introduction explores the symbiotic interaction between antioxidant and antibacterial capabilities within some fruits. The importance of comprehending the dynamic interaction of these bioactive substances is growing as Functional foods are sought after by consumers. In order to help people make better food choices and experience better health outcomes, this research intends to decipher the complex impacts of herbal-flavoured milk's antioxidant and antibacterial qualities.
Pages: 432-439  |  267 Views  140 Downloads


International Journal of Advanced Biochemistry Research
How to cite this article:
Gyanendra Singh, Neha Kumari Singh, Anuj Kumar Chaurasiya, Dr. Karunesh Kumar Dubey, Amit Kumar Patel, R Pushpa, Dr. P Reddypriya, Dr. Bhoomika. Effects on antimicrobial and antioxidant properties of milk by addition of fruits and herbs in preparation of flavoured milk. Int J Adv Biochem Res 2024;8(2S):432-439. DOI: 10.33545/26174693.2024.v8.i2f.635
International Journal of Advanced Biochemistry Research
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