International Journal of Advanced Biochemistry Research

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Vol. 8, Issue 2, Part D (2024)

Effect of levels of nitrogen with boron and zinc on quality and chlorophyll content in broccoli (Brassica oleraceae L. Var. italica) Cv. Phule Ganesh

Author(s): Bankar PN, Pavhane SB and Tambe TB
Abstract: The investigation was carried out in shade net of Instructional- cum- Research farm of Department of Horticulture, College of Horticulture, VNMKV, Parbhani during the year 2018-2019. The seven different treatments including control were used in Randomized Block Design (RBD). There were significant differences found in quality by the soil application of NPK and B and Zn with different treatments. Application of 130 kg N + 60 kg P2O5 + 15 kg B ha-1 gave maximum TSS (11.45 0Brix), Reducing sugar (2.96%), Non-reducing sugar (0.41%), Total sugar (3.32%), Ascorbic acid (86.72 mg-100 g), Chlorophyll (a) (29.27 mg-100 g), Chlorophyll (b) (4.06 mg-100 g) Total chlorophyll (20.63 mg-100 g).
Pages: 282-285  |  191 Views  95 Downloads


International Journal of Advanced Biochemistry Research
How to cite this article:
Bankar PN, Pavhane SB, Tambe TB. Effect of levels of nitrogen with boron and zinc on quality and chlorophyll content in broccoli (Brassica oleraceae L. Var. italica) Cv. Phule Ganesh. Int J Adv Biochem Res 2024;8(2):282-285. DOI: 10.33545/26174693.2024.v8.i2d.580
International Journal of Advanced Biochemistry Research
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