Author(s): Damodar Jatav, TK Singh, Intjar Singh Dawar, Sumit Raj Khare and Toshika Likhar

Abstract: "Effect of biofertlizers on quality and yield of chilli cv Pusa Jwala at different levels of nitrogen and phosphorus" is the title of the current study. The experiment was carried out from 2016 to 2017 at the JNKVV College of Agriculture's Instructional Farm, located in Rewa (M.P.), in the Department of Horticulture. Three replications and a Randomized Block Design were used to set up the experiment. The maximum pericarp thickness (0.97 mm), maximum fruit diameter (1.83 cm), fruit length (8.30 cm), dry weight fruits (2.17 gm), number of fruits per plot (96.67), number of seeds per pod (53.67), test weight (8.13 gm), and other yield parameters such as were all most effectively achieved with 75%NP+100%K+Azotobacter+Azospirillum+PSB+VAM) among the various treatments at 15, 45, 75, and 90 DAT. 96.67 q/ha of total fresh output at "The region has a subtropical, semi-arid climate with Madhya Pradesh's agroclimatic zones for summer and winter".

DOI: 10.33545/26174693.2024.v8.i2d.575