International Journal of Advanced Biochemistry Research

Biochem
Journal

Printed Journal   |   Indexed Journal   |   Refereed Journal   |   Peer Reviewed Journal

Vol. 8, Special Issue 1, Part M (2024)

Evaluation of antioxidant activity of phytogenic feed additives

Author(s): Neha Sharma, Tribhuwan Sharma
Abstract: The present study was conducted to estimate in-vitro antimicrobial activity of six herbal plant extracts (Black pepper, Fennel, Turmeric, Black cumin, Ginger, Bay leaf) by using well diffusion method. It was determined that both methanolic and ethyl acetate extracts of these herbal additives possessed considerable antibacterial activity against Staphylococcus aureus, Pseudomonas aeruginosa, Proteus vulgaris, Salmonella typhi and Escherichia coli. The results suggested the potential use of Black pepper, Fennel, Turmeric, Black cumin, Ginger and Bay leaf as phytogenic growth promoter or feed additive in animals which can be further explored for better production.
Pages: 979-981  |  206 Views  88 Downloads


International Journal of Advanced Biochemistry Research
How to cite this article:
Neha Sharma, Tribhuwan Sharma. Evaluation of antioxidant activity of phytogenic feed additives. Int J Adv Biochem Res 2024;8(1S):979-981. DOI: 10.33545/26174693.2024.v8.i1Sm.490
International Journal of Advanced Biochemistry Research
Call for book chapter