International Journal of Advanced Biochemistry Research

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Vol. 8, Special Issue 1, Part F (2024)

The effect of Gibberellic acid, Abscisic acid and salicylic acid on Metabolome profiling in wheat (Triticum aestivum L.) irrigated with saline water

Author(s): Hinal Patoliya, UK Kandoliya, HP Gajera and PK Ukani
Abstract: The goal of the current experiment was to find out how salicylic acid, abscisic acid, and gibberellic acid affected wheat that was watered with salt water. The leaves of wheat treated with different concentrations of growth regulators [T1(control) and T2(Sprayed with GA3 @ 100 ppm + SA@ 100 ppm + ABA @ 100 ppm)] grown in a pot irrigated with two different concentration of saline water [ I1 (1.15 EC) and I2(4 EC)] from the two varieties GW-496 and KRL-210 (V1 and V2). The analytical profiling method known as "metabolomics" allows for the measurement and comparison of a vast array of metabolites found in biological materials. Metabolomics provides a window into metabolic pathways by combining multivariate data analysis with high throughput analytical chemistry. The growth, development and production of plant are usually affected by various environmental conditions including salinity like abiotic stress. The most frequent stress that can encourage the build-up of antioxidants and suitable osmolytes is salinity. Plant species produce primary metabolites, such as fatty acids, amino acids, and nucleotides, which are crucial to the life cycle of plants.
Pages: 373-380  |  202 Views  95 Downloads


International Journal of Advanced Biochemistry Research
How to cite this article:
Hinal Patoliya, UK Kandoliya, HP Gajera, PK Ukani. The effect of Gibberellic acid, Abscisic acid and salicylic acid on Metabolome profiling in wheat (Triticum aestivum L.) irrigated with saline water. Int J Adv Biochem Res 2024;8(1S):373-380. DOI: 10.33545/26174693.2024.v8.i1Sf.339
International Journal of Advanced Biochemistry Research
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