Vol. 8, Issue 11, Part A (2024)
Bakery products, business status in recent years, and consumer behavior
Author(s):
Satinder Singh, Suman, Palbinder Kour and Sachin Kumar
Abstract:
The bakery industry, encompassing a wide array of products such as bread, cakes, pastries, cookies, and biscuits, has shown remarkable growth in recent years. This paper reviews the business status of bakery products, highlighting recent trends, consumer behavior, and market shifts. A thorough literature review is conducted, followed by a comparative analysis of traditional and modern bakery products. The aim of this paper is to provide insights into how the bakery industry has evolved and how consumer preferences have influenced business strategies.
Pages: 30-32 | 4371 Views 3519 Downloads
How to cite this article:
Satinder Singh, Suman, Palbinder Kour and Sachin Kumar. Bakery products, business status in recent years, and consumer behavior. Int. J. Adv. Biochem. Res. 2024;8(11):30-32. DOI: 10.33545/26174693.2024.v8.i11a.2806
