Vol. 8, Issue 11, Part A (2024)
S. No. | Title and Authors Name |
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1 |
Effect of bagging and plant growth regulators on yield attributes and yield of date palm (Phoenix dactylifera L.) CV. local
Payal C Makavana, MJ Patel, MH Kavad and Sejal J Savdhariya
Int. J. Adv. Biochem. Res., 2024; 8(11): 01-05
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2 |
Effect of foliar application of water-soluble fertilizer (NPK) with microbial consortia seed treatment on growth, yield and nutrient uptake by blackgram in Alfisols
Maddela Tejaswini, Bhagyalakshmi T, Roopashree DH, Varalakshmi V and Asha NN
Int. J. Adv. Biochem. Res., 2024; 8(11): 06-11
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3 |
Evaluation of elite genotype in dill (Anethum graveolens L.) as leafy vegetable
Bhagwat Gote, SM Ghawade, AM Sonkamble, DS Phad and GS Laharia
Int. J. Adv. Biochem. Res., 2024; 8(11): 12-16
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4 |
Effect of organic nutrients on fruit yield, quality, and economics in ridge gourd (Luffa accutangula L.) cv. Pusa Nasdar
Tengse AS, Shinde SJ, Mane NV, Shinde SK and Gunale AV
Int. J. Adv. Biochem. Res., 2024; 8(11): 17-21
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5 |
Effect of organic nutrient sources on growth parameters and flowering dynamics in ridge gourd (Luffa accutangula L.) cv. Pusa Nasdar
Tengse AS, Shinde SJ, Mane NV, Shinde SK and Pawar VR
Int. J. Adv. Biochem. Res., 2024; 8(11): 22-26
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6 |
Digitalization and technology in agribusiness: Trends, impacts, and future directions
Satinder Singh, Suman, Palbinder Kour and Sachin Kumar
Int. J. Adv. Biochem. Res., 2024; 8(11): 27-29
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7 |
Bakery products, business status in recent years, and consumer behavior
Satinder Singh, Suman, Palbinder Kour and Sachin Kumar
Int. J. Adv. Biochem. Res., 2024; 8(11): 30-32
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8 |
Collection and preservation of crude drugs: An overview
Ravikumar C, Monoshree Sarma, Shridhar NB, Sunilchnadra U, Abdul Sadam, Mrinmoyee Sarma and Ramesh D
Int. J. Adv. Biochem. Res., 2024; 8(11): 33-39
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9 |
Heterosis studies in okra (Abelmoschus esculentus (L.) Moench) for yield and contributing traits
MR Swami, GR Munde, GG Bidwe, VD Satpute, PB Sarvade and YD Gavhane
Int. J. Adv. Biochem. Res., 2024; 8(11): 40-45
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10 |
Physico-chemical evaluation of mozzarella cheese prepared from blends of cow and buffalo milk
Siddhant R Sonwane, Babasaheb M Thombre and Dineshsingh S Chauhan
Int. J. Adv. Biochem. Res., 2024; 8(11): 46-49
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