Vol. 8, Issue 10, Part I (2024)
S. No. | Title and Authors Name |
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1 |
Development and sensory evaluation of bakery products incorporated with pearl millet and cowpea flour
Bilal Syed, Dr. Kailash Gadhe, Dr. Vijaya Pawar, Runali Dhabale and Rashmi Pandey
Int. J. Adv. Biochem. Res., 2024; 8(10): 648-651
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2 |
Optimization of drying protocols for Dendrobium cv. Emma white for quality dry flower production
Chandana S, Sujatha A Nair and Smitha GR
Int. J. Adv. Biochem. Res., 2024; 8(10): 652-656
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3 |
Evaluation of physiochemical properties of raw pulp of different varieties of guava for nectar preparation
Vikash Kumar Sahu, Prashant Kumar Gupta, Puneshwar Singh Painkra and Vivek Kumar Panna
Int. J. Adv. Biochem. Res., 2024; 8(10): 657-660
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4 |
Studies on the tolerance mechanism in selected rice accession against yellow stem borer, Scirpophaga incertulas (Walker)
V Amsagowri and N Muthukrishnan
Int. J. Adv. Biochem. Res., 2024; 8(10): 661-663
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5 |
Impact of media and fertilizer levels on growth and quality parameters of Betel vine (Piper betle L.)
DC Rajput, RG Khandekar, BR Salvi, MC Kasture and KV Malshe
Int. J. Adv. Biochem. Res., 2024; 8(10): 664-668
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6 |
Study on the response of ornamental plant growth on vetiver root mats for bio canvas development
Bhavanasi Sai Meghana, R Nagaraju, PT Srinivas and Y Sharat Kumar Reddy
Int. J. Adv. Biochem. Res., 2024; 8(10): 669-671
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7 |
Assessing rice germplasm to identify resistance against brown plant hopper (BPH), Nilaparvata lugens Stal
Deepika Jeengar, Ajay Kumar Pandey, Priyanka Dhapola, Rajnni Dogra and Ashutosh Gairola
Int. J. Adv. Biochem. Res., 2024; 8(10): 672-679
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8 |
Study on textural properties of Niger fortified cookies
Archana Maravi, Deepali Bajpai, Priyanka Patel and Shashi Bala Ahirwar
Int. J. Adv. Biochem. Res., 2024; 8(10): 680-687
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9 |
Impact of potting media on growth and yield parameters of Dendrobium orchid cv. Sonia Red
Narute TT, Salvi BR, Pawar CD, Salvi VG and Khandekar RG
Int. J. Adv. Biochem. Res., 2024; 8(10): 688-694
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10 |
Molecular exploration and nutritional composition of Guava
Abdullah Zaid, Paramanand Prajapati, Prashant Singh, Esha Jaiswal, Harish Chandra Yadav, Manoj Gaund, Amit Mishra, Hritul Kumar Gautam and Lokendra Kumar
Int. J. Adv. Biochem. Res., 2024; 8(10): 695-702
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