Vol. 8, Issue 10, Part B (2024)

In the field of vegetable science, researchers have continuously explored innovative breeding techniques to enhance crop productivity, quality, and resilience. This review paper examines the recent advancements in breeding methodologies that aim to improve the nutritional profile, propagation efficiency, and climate adaptability of vegetable crops. The review begins by discussing the prospects of enhancing the macro- and micronutrient composition of crops to address the growing global demand for nutritious food. It then delves into the utilization of genetic resources and biotechnological tools, such as genome editing, to develop resilient vegetable varieties capable of withstanding the challenges posed by climate change. Furthermore, the paper explores innovative propagation techniques, including speed breeding and nanotechnology, that can accelerate the breeding process and improve overall efficiency.