Odinga T, Uzuanu CK, Gabriel-Brisibe CU, Austin-Asomeji I, Bademosi A.
Study on the concentration of tertiary butyl hydroquinone in selected brands of instant noodles without their spices in Port Harcourt, Nigeria. Int J Adv Biochem Res 2018;2(1):37-40. DOI:
10.33545/26174693.2018.v2.i1a.113